Indonesian bartender Laura Prabowo has made a name for herself in Hong Kong’s bar scene. Co-founding the region’s first closed-loop sustainable bar, Penicillin, Laura has positioned herself as a key figure in pairing mixology with efforts to innovate on reducing wastage in the industry. Her business running Dead& bar in Lan Kwai Fong has wowed crowds in the city, owing to a comeback of the dive bar vibe of the party district.
