This week, we swing into a strange new study linking golf courses to Parkinson’s disease. Turns out, living within a mile of a course could more than double your risk—especially if your tap water shares a source with those pesticide-soaked greens.
We dive into the data, the chemicals, and why something as innocent as a putting green might not be so innocent after all. Is your local golf course messing with your brain?
Grab your clubs (or don’t)—it’s time to talk turf, toxins, and tremors.
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