What is sustainable consumption and sustainable food consumption? Why is this an important problem to study? Anna Rogala Ph.D. and Professor Renata Nestorowicz from Poznan University of Economics and Business in an interview with Jolanta Tkaczyk, Ph.D., present their research results contained in a paper “Ready to act and app for sustainable food behaviors? A study of the attitudes of Polish consumers”, delivered during EMAC Regional 2021 conference.
