Michelle Marin is a recent graduate of the UBC Dietetics program and has a passion for health and wellness. Michelle entered Little Kitchen Academy via her practicum placement while completing her degree and shares her perspective on how Little Kitchen Academy’s approach is informing the next generation about food. Michelle was courageous and vulnerable enough to divulge the negative relationship she had with food earlier in her life, and reveals why she believes the enjoyment of what we eat can play a role in cultivating personal happiness.
Compassion is the one ingredient that is always in Michelle's kitchen!
