Greg is a Chef De Partie at the Clove Club in Shoreditch, London. In this episode he dives deep into the industry, standards required in Michelin starred restaurants and developing under the heat!
Want to check another podcast?
Enter the RSS feed of a podcast, and see all of their public statistics.
This website doesn't track the visitors or use any cookies. Made by Alex Barredo. Send your feedback to alex@barredo.es.
