Andrea is no stranger to taking risks, she’s been doing it her whole life. Join us as we chat about the state of mind necessary for taking big risks. Andrea Mut is a professionally trained chef and pastry chef by trade, food stylist and culinary teacher and even owned her own bakery on Gerrard St. in Toronto for 6 years. You can find her online at My Pocket Kitchen https://mypocketkitchen.com She says there is no reason why you can't prepare something beautiful, delicious, and nutritious without spending all day cooking.
