In today’s episode, we got to talk with a James Beard Award recipient Maneet Chauhan, an Indian American celebrity Chef, featured as a judge on Food Network’s Chopped. Her new book Chaat: Recipes from the Kitchens, Markets, and Railways of India (https://www.amazon.com/dp/1984823884/ref=cmswemrmtdpU_xdVgFbTFXMQAJ) is now available to preorder. In this episode she talks about her love for food, her origin story and the Indian food scene in America.
