Today, we have a special guest, the one and only Cristina Castellanos Stephens. Cristina is a part of the bean-to-bar movement, which means she takes cocoa beans from her native Mexico, grinds them up, and turns them into heavenly chocolate right before your eyes. And get this - she's bringing the rich flavors of Mexico to the Basque Country in a way that will blow your mind.
And let me tell you, there's nothing quite like indulging in the rich, velvety texture of chocolate made with the highest quality cocoa beans. Trust me, once you try it, you'll never go back to those mass-produced chocolate bars again.
So join us as we dive into the magical world of chocolate with Cristina Castellanos Stephens on this unforgettable episode of Pot Luck Food Talks.
