🎙️ EP157 - Foie gras with white chocolate. Anchovies in a cake. Jamón fat in flan. Sounds wrong—until it’s not. This episode is about breaking the rules and laughing at anyone who says, “that’s not how it’s done.”
🎧 Topics Covered in This Episode:
🍰 Savory Desserts – Blue cheese cheesecake, anchovy tart & foie gras ideas
🦆 Foie Gras Ganache – White chocolate, corn nuts & San Sebastián flashbacks
🍣 Sweet Sushi – Truffle, yuzu, and why dessert can be purely savory too
🥖 Bread Course – When carbs take center stage
🧈 Butter vs Olive Oil – The eternal kitchen divide
🇪🇸 Iberico Ham – Spain’s magic animal and Anthony Bourdain memories
🔥 Jamón Cheesecake & Ham Fat Flan – When pork sneaks into pastry
🤬 Culinary Orthodoxy – It's okay to do things differently!
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🔥 Enjoy!
