🎙️ EP177 — What cooks learn in other people’s kitchens: pop-ups, borders, Mexican food abroad, and the small decisions that separate real adaptation from watered-down cooking.
🎧 Topics Covered in This Episode:
🚨 Dubai Under Missile Attacks
🍷 Madrid, Castizo Cooking & Old-School Restaurants
🇲🇽 Mexican Food in Dubai
👨🍳 Pop-Ups, Collabs & Real Professionalism
🔥 Adapting Cuisine Under Restrictions
🌮 Tortillas as Culinary DNA
🍽️ Why À La Carte Still Matters
🥩 Chuleta, Salsa & Playing With Tradition
🥃 Mezcal, Sotol & Raicilla
🧠 Tradition vs. Innovation in Cooking
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