In this delectable episode of Reel Lit, Stephen and McKenzie stir up some conversation about the lush world of Like Water for Chocolate, Laura Esquivel’s sensual tale of love, family, and food. Join them as they explore the novel and its faithful film adaptation, examining themes of magical realism, rebellion against tradition, and the powerful connection between food and emotion.
From Tita’s transformative cooking to the unforgettable Quail in Rose Petal Sauce (and that scene), they discuss how Esquivel’s storytelling blends the extraordinary with the everyday. Along the way, they tackle questions of the male gaze, the intersection of empowerment and objectification, and what it means to honor legacy through creativity.
Whether you’re here for the romance, the recipes, or the revolution, this episode has something for everyone. Light a candle (but maybe not all the matchbooks at once) and tune in!
