This episode highlights the benefits of Microgreens. Easy to grow and fun to eat, Lisa and Joe Kinney take us on their journey to bring their product to market.
Microgreens are a vegetable plant harvested right after they grow their first true leaves. These fresh growing microgreens, pack a nutritional punch and flavor. Microgreens have been used in the fine dining sector as well, adding color, texture and distinct flavor to entrees. At home, these can be added to any meal, making you feel like a culinary wonder while filling the gaps in your dietary needs. Microgreens are also great in juices, smoothies, and salads.
