This restaurant located on the Southeast side of the Himmershee Canal has been on our list forever, and now that we have finally gone, we will definitely be going back with friends and family. We ordered the Tacos de Casa which are made with tender & juicy slow-cooked shredded pork and topped with fresh cilantro, minced onions, crumbled queso fresco, homemade salsa verde, and served on soft corn tortillas. I have to say that the shredded pork on the tacos made my list of some of the best tacos that I have ever had; and yes I am comparing them right up with many of the local “taco places”. Next up was The Rock Shrimp Tempura which arrived in a large martini glass consisting of succulent tempura shrimp topped with chipotle mayo, scallions, and crispy rice noodles. The gently fried tender and juicy shrimp were topped and coated with just the right amount of Chipotle Mayo. From there we took on The Chino Sticky Ribs which are St. Louis Style ribs, caramelized Chinese BBQ sauce, kimchi apples, and sesame seeds. The meat was fall off the bone tender, cooked, and dressed to perfection. We also ordered a bowl of the Sensei Special Fried Rice which is made with fried rice, pork, chicken, shrimp, and mixed veggies which was also an excellent choice. Midway through the meat, we decide to add in an order of the LA Street Tacos that are made with BBQ skirt steak, cabbage, and gochujang sauce. Another home run! Who is making these tacos?!! We are the premier vlog for South Florida's diners. It features reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. @soflodining #SoFloDining #soflomas #forkyeahfoodies #foodiesinternationalchat #foodie #eatwithfoodiez #foodie #nutrition #soflofoodie #foodblogger #vlogger #bhfyp #explorepage #reeloftheday #eatwithfoodiez
