Seasoned food critic and writer, Julian Brunt, joins Southern Sauce to delve into the world of culinary arts. With years of experience critiquing restaurants for newspapers, online platforms, and magazines, Julian shares his unfiltered insights on food culture, dining trends, and the art of creating memorable meals.
Find Julian's articles: https://ourmshome.com/food-drink/
Recorded @ Green House Coffee Shop: https://biscuitsprings.com
