Description

Cook & writer Annie Faye Cheng explores how restaurants can better serve their teams. Some resources recommended by the writer are:

1. "Still taboo": Eating disorders are a silent epidemic in professional kitchens - Salon
2. Eating disorders - hospitality's last taboo? - Class
3. Happier employees, higher profits: Restaurant owners spend more, and it pays off - The Counter
4. Restaurant health care 101 - Healthcare HQ