Today’s episode is brought to you by Bubba Ray’s Discount Smokehouse & Propane Emporium — home of the slogan “If it squeals, we grill!” Stop by for all your BBQ needs — tanks, tongs, and tailgate tarps!
Now folks, today’s recipe is what I call country charcuterie — we’re makin’ Grilled Pig Snout Kabobs with Pickled Pig Tail Jelly. It’s fancy, it’s fiery, and it’s guaranteed to make your cardiologist nervous.
YUM, YUM!
#MudBug #KillinandGrillin #texasradioone #funny #podcast
