We’d tell you to get ready for another great episode from DFW but, as Chris would say, “If you stay ready, you ain’t got to get that way.” From handling rowdy customers with finesse to crafting cocktails that pack a punch, the sagacious Chris shares her insights on navigating the unpredictable world behind the bar. So mix yourself up a drink and join us for a juicy, boozy escape from your day as Chris reminds us that in bartending, as in life, staying ready is half the battle.
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@chrisofcocktails
Chris's Shift Escape:
4 muddled Black Berries
3/4 oz. Fresh Pineapple Juice
1/2 oz. Fresh Lime Juice
3/4 oz. Orgeat
1 oz. Plantation 3 Star White Rum
1 oz. False River Spiced Rum
1/2 oz. Coconut Cream
.5 oz. O.F.T.D. Optional (Depending on the Shift)
6-8 Dashes Allspice Dram
Garnish with Pineale Fronds
Reverse dry shake all ingredients except the Allspice Dram. Pour into glass, finish with Allspice Dram on top, garnish and escape!
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Trauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ
