For our last episode of the Vegas Bar Crawl, Adam sends us home with a refreshing tiki drink of his own creation. Currently the beverage director for the world famous Golden Tiki, Adam takes us on a journey filled with Polynesian Phalluses, stolen treasure, ghosts and even the legendary Mike Tyson!
Follow Adam: @mradamrains
Adam's Charity Count Pitaya:
Individual Build:
.75 oz Diplomatico Planas
.75 oz Diplomatico Mantuano
1 1/2 bsp Camazotz Oaxacan Rum
.5 oz Dress the Drink Velvet Falernum
.25 oz Marie Brizard Apricot
2 Drops of Tiki Bitters
.5 oz Pitaya Puree
.5 oz lime .5 oz Pineapple
Saturn Glass, Pineapple Fronds, Saturn Ring, Dark Flower
*Batch Build:
15 oz Diplomatico Planas
15 oz Diplomatico Mantuano
1.5 oz Camazotz Oaxacan
10 oz DTD Velvet Falernum
5 oz Apricot
10 oz Pitaya
45 drops of Tiki Bitters
Batch Pour:
2.75 oz Count Pitaya Batch
.5 oz Lime
.5 oz Pineapple
Chill tiki mugs and fill with pebble ice. Add all ingredients into a shaker with a few pebbles of ice. Shake the drink awake into a frothy mixture. Pour into tiki mugs or Saturn Glass and enjoy!
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Music by Trauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ
