What to do on a cold, grey night, in a city by the bay? Share some stories and some irish coffee to warm your bones and ignite the soul. Poetic author and industry vet, Taylor Bromante joins us for a riveting conversation about maneuvering the service business from corporate to craft. Listen along as Taylor shares tales of drunk elephants, mansplaining wine snobs, and an original poem about life in the restaurant business.
Taylor's Irish Coffee:
1.5 oz. Jameson Irish Whiskey
1 oz. Amarula Cream Liquor
4 oz. Your Favorite Coffee
Add all ingredients into a coffee mug, stir thoroughly, sip and enjoy!
Garnish With: Whipped Cream
SUPPORT TAYLOR
Instagram @bytlb___
Collections & Canvas Prints @bytlb___theshop
Food Instagram @charmcitygrub
FOLLOW
Instagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong
SUPPORT
Merch: prodigydtg.com/bartenderrant/shop/home
Patreon: www.patreon.com/brpdrinkalong
LEAVE A TIP
Paypal: TheBartenderRantPodcast@gmail.com
Music by Trauma Parlor:https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ
