Bill Dumas, the Sausage Sensei, joins the show to discuss his long journey through BBQ. He is now one of the pitmasters at Schulze's Pit Room in Seguin, TX, but is most known for his outrageous sausage creations and teaching sausage making around the world. We go in depth on his background, his BBQ influences and the folks he is currently influencing. Plus we get into some of the craziest sausage ideas he has had
Episode Guide:
2:55 - Bill Dumas Interview
54:00 - "The Smoke" listener reactions
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