This week's episode features Blake Stoker of Blake's at Southern Milling in Martin, TN. We talk about Blake finding his way into barbecue while in college at Mississippi State, returning to his western Tennessee roots with a small food truck and then buying a century-old grain mill to open up a palace for barbecue and what might come next
Episode Guide:
2:27 - Blake Stoker Interview
1:03:52 - "The Smoke" listener mailbag
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