Brendyn Todd, owner/pitmaster of Brendyn's BBQ in Nacogdoches, TX, joins the show. We discuss how he named the restaurant, almost becoming an owner of a Chick-Fil-A but then pivoting to BBQ, how a trip to Franklin BBQ changed his life, and how family runs through everything he does. Plus "The Smoke" viewer/listener mailbag
Episode Guide:
5:25 - Brendyn Todd Interview
52:31 - "The Smoke" mailbag
Contact:
Email: patrick@thebbqhound.com
Text/Voicemail: 318-657-0426
IG/X/FB: @thebbqhound
