Description

The food safety team sat down with Donna Clements, Produce Safety Alliance Coordinator and Northeast Regional Extension Associate. We discuss what sanitizers are, how to choose and use them wisely, and about plenty of tools and resources to guide you in your practice.

Resources

• Produce Safety Alliance: https://cals.cornell.edu/produce-safety-alliance
• Introduction to Selecting an EPA-Labeled Sanitizer: https://resources.producesafetyalliance.cornell.edu/documents/Sanitizer-Factsheet.pdf
• UVM Sanitizer Dose Calculator: https://ageng.w3.uvm.edu/sanitizer/index.html
• UVM Safely Dispensing Sanitizers: https://blog.uvm.edu/cwcallah/2020/12/15/safely-dispensing-sanitizers/
• National GAPs program Decision Tree on Postharvest Water Use (includes SOP template): https://cals.cornell.edu/national-good-agricultural-practices-program/resources/educational-materials/decision-trees/postharvest-water
• Food Safety Considerations for Postharvest Washing of Produce and Sanitation of Packing Areas: https://www.foodsafetyclearinghouse.org/sites/default/files/files/fs353e.pdf
• PSA Sanitizer tool (opens as an Excel sheet): https://resources.producesafetyalliance.cornell.edu/documents/PSA-Labeled-Sanitizers-for-Produce.xlsx