Tyler DuVall, of Texas Beefhouse and Capitol Angus, shares how they have transitioned their direct-to-consumer beef business to auctions through Bid On Beef. He offers advice to other cattle ranchers on how to best capture the consumer retail dollar for their high-quality beef.
Presented by Ranch Vision | Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Redmond RealSalt | By-O-Reg+ | Dirt Road Radio
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