Today we will be hearing from our Vice President of Bakery-Deli Operations, Hydie Hale, as we discuss the ins and outs of keeping our bakery-delis running smoothly. Are there mistakes and setbacks occasionally? Absolutely. Talented cake decorators? Of course. Has anyone ever ordered a 6-foot lobster cake? You'd be surprised...
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Listen in with us to find out more about our in-store bakery delis! This episode is a good one (and we answer all of your wildest questions about what goes on behind the scenes...🤫)
