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Description

Welcome back to The Hygge Nurse podcast! In today’s episode, we explore how your kitchen can become more than just a cooking space—it’s the heart of your home, a hub for connection, and a powerful tool for your health. This episode is inspired by my upcoming workshop, Five Steps to a Wellness-Centered Kitchen (happening live on December 4th).

What You’ll Learn in This Episode:

Resources Mentioned in This Episode:

  1. Workshop Registration: Sign up for the Five Steps to a Wellness-Centered Kitchen workshop on December 4th at 12 PM EST. Learn practical strategies for redesigning your kitchen for health and wellness. Register here!
  2. Decluttering Starter Guide: Download my free guide to help you take the first steps toward an organized and intentional kitchen.
  3. Books on Gut Health:
    • The Mind-Gut Connection by Dr. Emeran Mayer
  4. Recommended Products:
    • Glass storage containers for meal prep and reducing waste.
    • Herb garden kits for small spaces.
    • Sustainable kitchen tools from Hygge Abode, like our hand-carved utensils and jute placemats.
  5. Recipe Inspiration:
    • Add variety to your meals with these gut-friendly foods:
      • Probiotics: Yogurt (with live cultures), kimchi, sauerkraut, miso
      • Prebiotics: Garlic, onions, bananas (slightly green), asparagus
      • Snack ideas: Roasted broccoli, veggie-packed smoothies, hummus with pre-cut veggies

Ready to take the next step? Join me live on December 4th for the Five Steps to a Wellness-Centered Kitchen workshop. Together, we’ll:

Don’t miss out! Click here to register now and transform your kitchen into a space that supports your health and well-being.

If you enjoyed this episode, please:

Let’s nourish your body, mind, and spirit together.