Samuel Farrugia started his career traveling the world as a chef, cooking in the most amazing, crazy and beautiful places for royalty, business owners, sheep herders and everyone in between.
And when family circumstances brought Sam back to Malta, he took what he had learned and turned this hand to revamping a Maltese Classic as well as creating culinary experiences that make eating into an adventure.
In this episode of The Interviewer, Sam shares his experiences, his travels and stories of what he learned all over the globe as well as right here at home on The Rock.
