In episode 20 of the Joy of Leadership Podcast, Dr. James Taylor sits down with Ryan Lane, the creator and owner of Lane’s Barbecue. He shares about his shift from the banking world to catering, how he turned rubs into a multi-million dollar business, and how he is taking Lane’s Barbecue worldwide.
Ep. 20 Breakdown
(0:00) Introduction
(4:12) Finding a work/life balance
(8:53) From banking to BBQ
(17:26) Scaling the business
(25:55) Taking Lane’s BBQ worldwide
(35:53) Choosing the right grill
(38:10) Faith in family and business
(49:56) What’s next for Lane’s BBQ
