In today's episode, we sit down with Jo from Garnish Catering to explore the different catering options available for your wedding day. From sit-down dinners to cocktail-style events, Jo shares the pros and cons of each and how to choose the right one for your big day. We also discuss the importance of tailoring your food options to the season you're getting married in and why it's so important to be crystal clear on dietary requirements for the sake of your guests' experience.
Finally, Jo reminds us that food and drink are one of the most memorable aspects of any wedding, and shares some tips for making sure your guests have a delicious and unforgettable experience. So, whether you're planning a summer soirée or a cozy winter wedding, tune in to this episode to learn how to make your wedding catering truly special.
Join hosts, Lucy from Lucie Blake Photography and her husband, Eddie from Ripple Weddings as they unpack all things weddings.
