Diced, a locally-owned, woman-owned restaurant specializing in fresh, made-to-order salads, wraps and grain bowls, is excited to announce they will expand to Holly Springs in the spring of 2025. This will be the fifth location of Diced, which started in Cary in 2015. The 3,050-square-foot restaurant will be the restaurant group's first standalone location and will have seating for more than 30 inside plus additional seating outside. This fall, Diced opened its fourth location, expanding to downtown Raleigh at 121 Fayetteville St., Suite 108. Brandon Christy, Diced Vice President joined Jeff Hamlin to discuss the new location.
