Caroline Eden returns to discuss with Ivan six things which should be better known.
Caroline Eden is a writer and book critic contributing to the Financial Times, Guardian and
the Times Literary Supplement. Her new book is Cold Kitchen: A Year of Culinary Journeys. Her earlier books include Samarkand, Black Sea and Red Sands, winner of the prestigious André Simon Award and a Book of the Year for the New Yorker.
Ukrainian borsch
Uzbek melons
Russian pirozhki
Polish pierogi
Armenian lavash
Turkish boza
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