Eating with gratitude can bring us so many benefits, not only to our bodies but also to our souls.
Today our guest is Anna Rooke. She is the Co-Founder of Akasha Superfood. She has a BA in Psychology from UCLA and a minor in food studies.
She earned her certificate in implant-based nutrition from Cornell University and received her yoga teacher training abroad. She's a foodie, a world traveler, a yogi, and a Capricorn, and she's on a mission to foster connection through earth-conscious eating.
In this episode, we're going to dive into Anna's origin story, her travels, the inspiration behind Akasha and so much more.
Head over to meetbridget.com for full show notes.
