Story at-a-glance
- Krill oil lowered liver fat, deep belly fat, and triglyceride levels in obese mice, showing it helps reverse the core drivers of fatty liver disease
- Krill oil reduced oxidative stress and activated natural antioxidant enzymes, helping cells protect themselves from damage caused by fat overload
- Krill oil improved insulin sensitivity by lowering insulin levels and boosting adiponectin, a hormone that helps your body burn fat and use sugar properly
- Unlike fish oil, krill oil's omega-3s are bound to phospholipids, making them easier to absorb and more effective at targeting inflammation and fat buildup
- Krill oil outperformed a prescription cholesterol drug in several key markers and did so without side effects, offering a safer way to restore metabolic health
