In this episode, we pull up a chair in The Petworth Citizen and Reading Room to interview bartender and Sherry buff Chantal Tseng.
Some of the topics we cover include:
- The popular types of sherry, and what sets them apart from one another
- The production methods and terroir unique to the sherry producing communities in southern Spain
- Sherry vocab terms en espanol, as well as a quick crash course in the shorthand that sherry producers and blenders write on their barrels
- The best Sherry cocktails to serve at your next gathering or cocktail party
- Why you might want to grab a drink with Edgar Allan Poe
- And much, much more.
