Cohosts Beata and Bita reflect on spring time and how they have celebrated Easter, both growing up Persian in the US and also as adults in their Iranian-American families. They share their favorite Easter and springtime foods and recipes which include:
Deviled eggs
Steamed fava beans
Baghali Polo | Layered Persian dill rice with fava beans
Lamb including braised lamb shanks maycheh and lamb chops
All Modern Persian Food podcast episodes can be found at: Episodes
Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!
Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes
Bita's recipe for Deviled Eggs
Bita's recipe for Baghali Polo
Beata's recipe for Thanh's Classic Deviled Eggs – BeatsEats
Beata's post on Bagheleh Polo bah Maycheh – Braised Lamb Shank Over Fava Bean and Dill Rice – BeatsEats
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Podcast production by Alvarez Audio
