In Part 2 of her interview, Anne talks about how she integrates her commitment to veganism with her daunting schedule as a C-level executive. She shares how French gastronomic culture and mores are both a help and a hindrance to maintaining a vegan diet. Finally, she gives specific recommendations for executive level women, entrepreneurial CEOs, and other women with time-intensive work activities who want to start and maintain a vegan diet / lifestyle.
