Description

The gents go on the road to one of the "Mecca's" of BBQ, Lexington, NC. Their first stop was at Lexington BBQ AKA Monks. Here's what they learned;

• What makes Lexington BBQ different than Eastern NC and Texas.
• Why pork shoulder became the meat of choice
• Who are the major players in the Lexington BBQ game.
• When to take your meat off the smoker.
• How many pounds of pork get cooked per day? When you learn this in relation to the amount of people there are in the city of Lexington you will be shocked!
• Where to put the dip versus the sauce?

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com