Description

We talked to a legend in Chef David Burke & here's what we learned:

• The secret behind Chef Burke's patented pink Himalayan sea salt dry aging beef technique.
• How to build a culinary empire lose it and rebuild it.
• What was it like to participate in Top Chef Masters.
• How the old school chef evolves into modern day restaurateur.
• Who is Lefto?
• Why are "celebrity chefs" targeting North Carolina for their new restaurants?

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors:
The Folks Foundation

Hungry Harvest use NCFB30 promo code for 30% off!!!!

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com