Description

Chef Dean Thompson is the Senior Director of Food & Bev Operations for Concord Hospitality.

Chef Dean sat down with the gents to enlighten them on

• what are critical paths to opening a restaurant
• Why rooftop bars are so lucrative
• who is the best competition chef in the triangle
• where to open your next restaurant or hotel?

Listen in for the keys on HOW you can become a corporate chef! 

BUBBLES & BRISKET TICKETS ARE LIVE!!!

On the mic this week:
@trujillo.media
@weisswine

Join our Facebook family: @NCFandBPod

Follow us on Instagram: @ncfbpod

Find us on YouTube: NC F&B Youtube

Support our Sponsors:

Help us welcome  SYSCO as our brand new Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here

We have our own bitters thanks to Remedy Cocktail Co!

 Get the NC F&Bitters HERE!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com