Creating a flagship restaurant takes innovation and
stick-to-itiveness! On Glenwood south in Raleigh, where nobody thought elevated cuisine could survive, Steve Day & David Mitchell have thrived. Listen in to find out how a background in English cuisine set Steve and David up for success.
Support our Sponsors:
Drink Joe Van Gogh Coffee!
Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine!
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co
