The DePersios, of Fascino in Montclair, on what they learned from and love about each other.
Cynthia, who absorbed cooking from her parents, talks about Ryan's pre-teen precocity in the kitchen and her own career as a recipe creator. Ryan looks back at his grueling but indispensable apprenticeships with the likes of Jean-Georges Vongerichten.
The post Episode 4: Cynthia and Ryan DePersio, Mother and Son Chefs appeared first on New Jersey Monthly.
