Working his way up from dishwasher to owner, Mark Miller, along with his wife Sarah, have upheld the longstanding tradition of serving up high quality Cajun-Italian fusion eats at DeAngelo's on the east side. Whether it's BOGO pizzas and calzones on Tuesdays, $1 kid pizzas on Wednesday, or just the fact that they do everything from scratch daily, there's always an excuse to pop in and try out an Italian classic, or a Cajun treat.