Whether at a cocktail party or a down-home family picnic, these little vessels for mayonnaise and paprika are the picture of midcentury elegance. Noah and Louisa take on the most ovoid, and therefore most seasonally appropriate, of Easter foods.
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Noah: @nsmckinnon.bsky.social on BlueSky, @nsmckinnon@laserdisc.party on Mastodon.
Louisa: @louisa@mastodon.xyz
If you should find any outlandish recipe comments you'd like us to discuss, send them our way at nosubstitutionspls@gmail.com.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
