For our first Hispanic Heritage Month episode, we take on one of Noah's most beloved exemplars of boricua cuisine: the exquisite combination of plantain fried to its golden peak, sharp garlic oil, and savory pork cracklings that goes with everything—from roast pork or chicken to seafood stews.
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If you should find any outlandish recipe comments you'd like us to discuss, send them our way at nosubstitutionspls@gmail.com.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
