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Description

Fast facts:

Here's the outline of this podcast:

0:05:06    Julie's videos: Food prep for the BC BIke Race, Truck Stop Gourmet, and How to Shop at an Unfamiliar Market.

0:05:33    Instant Pot pressure cooker.

0:05:41    FoodSaver Vacuum Sealing System.

0:09:41    Glass Mason Jars.

0:11:37    Cultured Caveman restaurant in Portland.

0:11:45    Mission Heirloom (podcast).

0:14:18    Wild Planet Wild Sardines in Extra Virgin Olive Oil.

0:14:49    Artisana Organic Raw Coconut Butter.

0:15:10    US Wellness Meats. I particularly enjoy their liverwurst, braunschweiger, head cheese, pemmican and pork rinds.

0:16:07    Epic All Natural Meat Bar, 100% Wild, Boar With Uncured Bacon.

0:16:22    LunchBots stainless snack box.

0:16:47    SeaSnax Roasted Seaweed.

0:19:38    James Wilson (podcast).

0:24:58    KetoCaNa (podcast).

0:25:04    UCAN Superstarch (podcast).

0:27:12    Gastrointestinal Complaints During Exercise: Prevalence, Etiology, and Nutritional Recommendations.

0:28:52    Carrying two copies of a somewhat common allele of the FMO3 gene, defined as E308G and E258K, has been reported to lead to mild trimethylaminuria.

0:40:33    PHAT FIBRE.

0:42:56    Catabolic Blocker (podcast).

0:43:27    PharmaNAC (podcast).

0:44:03    Podcast: Should You Supplement with Antioxidants?

0:45:05    Meriva and EnteroMend (podcast).

0:50:29    BIOHACKER SUMMIT UK with Pando.

0:51:12    Creatine (article).

0:52:05    NiaCel (nicotinamide riboside) (podcast).