Topics:
- Lily and her personal and professional journeys to the work she does.
- How a mother’s nutrition affect’s a babies health and disease risk.
- How conventional guidelines differ from Lily’s research in prenatal nutrition.
- Lily’s definition of a “traditional food’s diet” and the importance of food synergy.
- Prenatal nutrition misconceptions: salt, fats, fish, eggs.
- The importance of considering “nutritional tradeoffs”.
- Pregnancy aversions, nausea and cravings.
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