Paul Silva from Australian Lamb and Beef joins the nutritionists to share the Aussie ranch to table story and provide insights on how their sustainable practices impact flavor and quality. We'll also share details on how you can join the team for a cook-along to make Aussie lamb and earn 1000 flexible rewards points - details in the show notes.
Show Notes:
Paul's Favorite: Moroccan Lamb Shank Tagine | Aussie Beef & Lamb | North America
Sign up for Cook-Along: Try Something New Cook-Along Series Tickets, Multiple Dates | Eventbrite
