Description

Welcome to episode 18 of OC Speakly. On this week's episode we discuss all things brunch. Our Marketing Director discusses the second annual Fresh Toast event on March 25th at Newport Dunes. Food writer Anne Marie Panoringan joins Gustavo to discuss some of the best food to eat between breakfast and lunch. A dramatic reading of Hey You! rounds out our show. Enjoy!

Show notes:

OC Weekly Boozy Brunch! issue

Fresh Toast March 25, 2017

• Tickets are going quick!
• Bloody Battle bloody mary competition
• Some of our amazing booze sponsors helping you get liquored up: Bulleit bourbon, Don Julio tequila and Reyka vodka

Some amazing brunch shout outs:

• Bosscat Kitchen and Libations
• Outpost Kitchen
• Babette's

Win free tickets. First person to email Gustavo and correctly spell our Marketing Director's first name will win two tickets! Sorry, no hints here in the show notes. garellano@ocweekly.com

Interview with Anne Marie Panoringan

• Chilaquiles

  • Anepalco's Cafe
  • Tackle Box OC

• Benedicts

  • Anchor Hitch

• Waffles

  • Bruxie

• Boozy brunch drinks

  • Sol Cocina's Frozé
  • Water Grill's Ramos Gin Fizz
  • Chapter One's Cold Fashioned
  • Pizzeria Ortica's coffee and Amaro
  • Alta Baja Market's Micheladas (Transparency alert, Alta Baja is owned by Gustavo's wife, Delilah)

• Other great brunches

  • TAPS Fish House
  • The Public House by Evans Brewing Co. [Brunch Menu]
  • Break of Dawn

• OC Weekly Food

  • Facebook
  • Instagram

• Anne Marie on instagram @brekkiefan

Hey You! - Locks of Unlove

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