In this episode of On The Pass, with José Luis Hinostroza, the chef behind ARCA, a jungle-rooted restaurant shaped by fire, place, and pre-colonial Mesoamerican tradition.
José Luis' journey spans some of the world's most influential kitchens — Alinea, El Celler de Can Roca, and Noma — where he later joined the R&D team for Noma Mexico. But rather than chasing prestige, he chose presence, calm, and connection, ultimately building a life and community in Tulum.
Recorded just after a powerful collaboration dinner celebrating 10 years of ARCA, with chefs flying in from across Mexico, this conversation goes far beyond the plate.
We explore:
Finding calm in Tulum after years of anxiety
Reconnecting with Mexican identity through indigenous ingredients
Letting go of ego and leading with humility
Mentorship, team-building, and protecting creative vision
Why ARCA rejects the "fine dining" label
Community, responsibility, and the future of Mexican cuisine
This episode is about more than food. It's about leadership, legacy, and choosing a life aligned with your values.
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