An ambassador for the culinary culture, Chef Jernard Wells is an inspiration for other chefs and someone for people to look up to.
Links
The book: Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours: https://a.co/d/dGSq6zk
https://www.hautecuisine.store/
https://www.threads.net/@chefjernard
https://www.instagram.com/chefjernard/
Topics
- [00:19] Introduction of Chef Wells and discussion about the importance of food.
- [00:39] The cultural and ambassadorial role of chefs.
- [00:55] The influence of his father, who was also a chef, on his career.
- [01:40] His role in supporting and mentoring other chefs in the entertainment and competition world.
- [02:01] Impact of COVID-19 on the restaurant business and the chef's personal experience.
- [02:50] Challenges faced by high-end and gourmet restaurants in adapting to takeout orders during the pandemic.
- [05:00] Discussion on the ever-changing landscape of cooking styles and food preferences.
- [06:00] TV show "New Soul Kitchen" and the idea of making recipes unique to individuals.
- [08:00] Importance of cooking at home as a bonding activity with family.
- [09:00] Background growing up on a farm in Mississippi and the influence of his father.
- [10:00] Chef Jernard's family, including his wife and nine children, and their involvement in the culinary business.
- [11:00] Recognition and award for Chef Jernard's culinary skills at Horseshoe Bay Resort in Texas.
- [12:00] Chef Jernard's new book, "Southern Inspired, My American Table," and the inspiration behind it.
- [13:00] Discussion on the perception of Southern food and the nutritional value it offers.
- [14:00] Appreciation for claims-based products like those from Pederson's Farms, emphasizing quality over cheap alternatives.